How to keep apples from turning brown after slicing them for a party or snack. no lemon juice! Add 1 tsp of salt to full container of cold water.keeps apples fresh and crisp but does not change the taste like lemon juice does!
slice apples, soak in cold water for minutes, then soak in a lemon-lime carbonated soda (such as or sprite) for minutes. store in Ziploc bags in the fridge. The lemon-lime soda will keep the apples from browning and make them last longer!
Thrifty Tip: Freezing Green Onions in Plastic Bottles
"This would also be a good way to freeze chopped onions, mushrooms, peppers, and celery. I’ve frozen mushrooms on a baking sheet then transferred to a zip bag, but I’ll be saving glass peanut butter jars to use from now on.
Another Pinner Wrote: Keep apple slices from turning brown without using lemon ~ place in 4 cups of water with 1 tsp of salt, let soak for about 5 minutes, give a quick rinse under cold water, and drain on paper towel.
How To Prevent Apple and Pear Slices From Browning.Soak them in a bowl of cold water mixed with a crushed chewable Vitamin C tablet. I used 1 crushed tablet per 1 cup of water or soaked in apple cider with lemon juice :)
How to prevent apple and pear slices from browning. keep pre-sliced fruit in the fridge for healthy snacking! Mix 1 tablespoon of lemon juice per 1 cup of water OR Dissolve teaspoon of salt per 1 quart cups) of water.
Coconut Cream Fruit Dip ~ 4 oz cream cheese can Cream of Coconut (Not coconut milk! tub Cool Whip Whip the cream cheese with the cream of coconut until all lumps are gone. Fold in cool whip. Serve with fruit or graham crackers.
What is the Healthiest Apple? Why are apples so healthy?
Homemade Pear and Apple Sauce with No Added Sugar! Kids and adults will love this healthy snack! Fresh apples and pears made into a homemade sauce with no added sugar. You won't believe how easy this recipe is to make at home!