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Recipe from
bojongourmet.com
Roasted Beet & Carrot Lentil Salad with Feta, Yogurt & Dill
13 ratings · 40 minutes · Vegetarian, Gluten free · Serves 4
The Bojon Gourmet
44k followers
Ingredients
Produce
1 Bay leaf, large
1 bunch Beets
1 bunch Carrots
1/4 cup Dill
1 1/2 cups French green lentils
1 large clove Garlic
1/4 cup Parsley
1 Yellow onion, small
Condiments
1 tbsp Lemon juice, fresh
Baking & Spices
1 Black pepper, freshly ground
1 Sea salt, fine
Oils & Vinegars
3 tbsp Olive oil
Nuts & Seeds
1/2 cup Almonds, toasted
Dairy
4 oz Feta cheese
1 cup Yogurt, plain full-fat