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Recipe from
theawesomegreen.com
Mediterranean Quinoa Salad with Roasted Veggies
2 ratings · 30min · Vegetarian, Gluten free · 2 servings
Anna Staffe Self-development
14k followers
Ingredients
Produce
• 5 Basil, fresh leaves
• 5 Cherry tomatoes (cut into quarters)
• 1 Cucumber
• 1 Eggplant, large
• 2 Garlic cloves
• 5 Oregano, fresh leaves
• 1 Red bell pepper
• 1 Yellow onion
• 2 Yellow tomatoes, medium
Condiments
• 1/2 tsp Honey, organic raw
• 1 tbsp Lemon juice, freshly squeezed
Pasta & Grains
• 1 cup Quinoa, cooked
Baking & Spices
• 1 Black pepper, Freshly ground
• 1/2 tsp Sea salt
Oils & Vinegars
• 1 tsp Apple cider vinegar
• 2 tbsp Olive oil, extra virgin
Nuts & Seeds
• 1 tbsp Pine nuts, lightly toasted