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A simple gratin featuring sweet potatoes, thyme, low-fat milk and parmesan cheese. Healthier than your average gratin yet just as satisfying...
just baked potato gratin from chez panisse vegetables by alexandracooks, via Flickr
What a clever idea when you are feeding a group! Muffin-pan potato gratins --> brush muffin cups with butter, stack thin potato slices in the cups and season with salt and pepper ever few, then pour 1 tbsp of heavy cream over each. Bake at 400 for 30 to 35 minutes