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The Basics of Herbs

This spring I started a windowsill herb garden in my kitchen. Herbs seem to be the only things I can grow, so I stocked up on curly basil, cilantro, mint, and sweet basil. The thing is, I only know a dish or two that I like to use each of them for. Basically I have …

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Super Neat: The Basics of Herbs poster designed by Heather Diane of illustratedbites.... via Roxanne Moore. Be sure to click through to Heather's Illustrated Bites Blog she has some fun work and tips.

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Freeze fresh herbs in olive oil! Now you can easily add the cubes to pasta or potato dishes, stews, soups, or for roasting onions, garlic, and other veggies.