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Potato and Cheese Pierogi, my mom used to make these for me all the time when I was little, Yummm!

I have NEVER had them sweet before but these look and sound amazing! I must try these and then see if my Dad likes them. Pretty sure he's never had them like this either even though he grew up eating them all the time.

Potato and Cheese Pierogi, a traditional Polish noodle dumpling filled with a basic potato-cheese filling. Looks very tasty.

Homemade Potato-Cheese Pierogi with Sour Cream Garlic-Chive Sauce

Potato Pierogi with Sour Cream-Chive Sauce

Recipe for Bacon Pierogi Bake: used salami insead of bacon and light sour cream instead of cream cheese. On top added some corn and red capsicum as well and served with a green salad

Potato Pierogi with Sour Cream-Chive Sauce – Skillet-cooked until golden brown and served with sour cream and chives, these potato pierogis are nothing like the kind you get from the freezer section!

Ice Cream always tastes better when eaten with a Silver spoon!

Potato Cheese Pierogis - traditional Polish dumplings updated with rich, creamy, sour cream and chive sauce

Homemade cream of chicken condensed soup. No more of that jiggly, mysterious, canned stuff!

Homemade caramel sauce, not sure if this is the recipe I use, I know it takes quite a while to make; however, it is SO worth the effort!! I just drooled a little bit :)

Homemade Blueberry Sauce 2 cups fresh or frozen blueberries 1/2 cup water 1/2 cup sugar 2 tablespoons fresh lemon juice 2 tablespoons cornstarch, mixed with 2 tablespoons cold water 1/2 teaspoon vanilla extract Zest of 1 lemon (about 1 tablespoon)