These are almost exactly like the granola bars I make the Rogers, but I use dates as a base, and no coconut or chocolate chips.  I may try coconut in my bars next time though.

Clinker Truffles

These are almost exactly like the granola bars I make the Rogers, but I use dates as a base, and no coconut or chocolate chips. I may try coconut in my bars next time though.

Homemade goldfish crackers--only 5 ingredients amp; no chemicals! OMG! I can't wait to make these!

Homemade Goldfish Crackers

Homemade goldfish crackers--only 5 ingredients amp; no chemicals! OMG! I can't wait to make these!

Breakfast! OMG. Banana Chocolate Chip Baked Oatmeal: 3 cups old-fashioned oats, 2 tsp. baking powder, 4 egg whites, 1 1/4 cup non-fat milk, 3/4 cup mashed bananas, 1 tsp. vanilla extract, 3/4 cup semi-sweet chocolate chips, honey - great recipe

Banana Chocolate Chip Baked Oatmeal Singles

Breakfast! OMG. Banana Chocolate Chip Baked Oatmeal: 3 cups old-fashioned oats, 2 tsp. baking powder, 4 egg whites, 1 1/4 cup non-fat milk, 3/4 cup mashed bananas, 1 tsp. vanilla extract, 3/4 cup semi-sweet chocolate chips, honey - great recipe

Biggest Loser Recipes - Southwestern Chicken Pile-Up  There are some awesome recipes and links on here. This Southwestern Chicken Pile-up is awesome. Enjoy!

Biggest Loser Recipes - Southwestern Chicken Pile-Up There are some awesome recipes and links on here. This Southwestern Chicken Pile-up is awesome. Enjoy!

WOW, this pizza is fantastic and if I never eat a real pizza crust again, I won’t even miss it.  This cauliflower crust is firm, with great flavor, you can cut it like a regular pizza and pick up the slices and eat them with your hands.  This recipe is just downright fabulous and everyone, kids and adults,  who have tried a slice have loved it and couldn't figure out the secret of the crust.

WOW, this pizza is fantastic and if I never eat a real pizza crust again, I won’t even miss it. This cauliflower crust is firm, with great flavor, you can cut it like a regular pizza and pick up the slices and eat them with your hands. This recipe is just downright fabulous and everyone, kids and adults, who have tried a slice have loved it and couldn't figure out the secret of the crust.

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