Chopped Liver- it's tasty I swear! Jewish Holiday, Creative Food, Chops Liveralmost, Jewish Cooking, Jewish Foodpassoveretc, Passover Recipe, Food Recipe, Jewely Wanna, Jewish Recipe
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chicago deep dish pizza recipe To make the crust: 3/4 cup warm water 1 1/2 teaspoons active dry yeast 2 cups flour 1/3 cup vegetable or corn oil (I like to use a mix) 1 teaspoon sugar 1 teaspoon kosher salt softened butter, for greasing the pan 2 tablespoons corn meal For the sauce: 28 ounce can whole peeled tomates 1 teaspoon Italian seasoning pinch of sugar pinch of salt
I've made this challah probably two dozen times over the past year, including for my brother's rehearsal dinner. Never looks quite this pretty, but I have managed to learn to do a four-stranded braid. Pretty fancy. Anyway, Claudia Roden's Book of Jewish Food is fantastic, this recipe is excerpted from there.