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25 Delicious Ways To Use Matzoh - I am not Jewish, but I am sympathetic towards food restrictions, especially for religious reasons. AND, all of these looks delish.

29 Miraculous Foods To Make For Hanukkah. God, I love my people and their delicious, delicious food.

A Meatless Main Course For Your Passover Seder :: leek and pea pie//I think that I would substitute asparagus for the peas, but still...

chicago deep dish pizza recipe To make the crust: 3/4 cup warm water 1 1/2 teaspoons active dry yeast 2 cups flour 1/3 cup vegetable or corn oil (I like to use a mix) 1 teaspoon sugar 1 teaspoon kosher salt softened butter, for greasing the pan 2 tablespoons corn meal For the sauce: 28 ounce can whole peeled tomates 1 teaspoon Italian seasoning pinch of sugar pinch of salt

I've made this challah probably two dozen times over the past year, including for my brother's rehearsal dinner. Never looks quite this pretty, but I have managed to learn to do a four-stranded braid. Pretty fancy. Anyway, Claudia Roden's Book of Jewish Food is fantastic, this recipe is excerpted from there.

The Discerning Brute: fashion, food & etiquette for the ethically handsome man » Blog Archive » Chocolate & Cinnamon Vegan Rugelach

Biscotti Basics - Cook Kosher - Kosher Recipes, Food, Reviews, Ratings, Menus and Tips

Jerusalem by Yotam Ottolenghi and Sami Tamimi

Charoset: This yummy apple mixture is so good you’ll want to make a double batch so you can eat it during the week too!

Chopped Liver - This rustic pâté is quick, easy, and a classic start to many a Passover feast.

Israeli Chopped Salad-- Janna Gur, author of The Book of New Israeli Food (Schocken, 2008), uses sumac and cinnamon to heighten the flavors of this Israeli staple.