Step 1: Look at the directions on the cake mix, Step 2: Add one more egg (or add 2 if you want it to be very rich), Step 3: Use melted butter instead of oil and double the amount, Step 4: Instead of water, use milk. Step 5: Mix well and bake for the time recommended on the box.
All The Cakes You Can Make With Just A Box Of Cake Mix And A Bottle Of Soda
Swap all but the cake mix for a bottle of soda. Stir 12 ounces of a carbonated beverage into your prepackaged cake flour, plop the mixture into a pan and bake it in the oven as directed on the box. There you have it: Cake.
The best icing!! All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit...
. Of course homemade cakes taste like bakery cakes too so you can use this recipe to make your boxed cake mix taste homemade. A delicious, fluffy cake that is strong enough to hold buttercream with out making your cake crumble. Everyone will be raving about your homemade cake when you use this recipe and no one will even know that it started in a box!
Hasselback potatoes (after the resto that first made them) Crispy whole but sliced potatoes - comments from others say they dont cook enough in the time given. Suggestion: microwave for 2 minutes before baking. Another suggestion: leave to bake for longer, up to 1 hr 10 min. How long they need to bake depends on size.
OMG! Banana Bread Bars with Brown Butter Frosting. DO NOT pass these up. Ingredients: Banana Bread Bars: 1-1/2 c. sugar 1 c. sour cream 1/2 c. butter, softened 2 eggs 1-3/4 (3 or 4) ripe bananas, mashed 2 tsp. vanilla extract 2 c. all purpose flour 1 tsp. baking soda 3/4 tsp. salt 1/2 c. chopped walnuts (optional) Brown Butter Frostin
Lazy Cake Cookies: 1 box yellow cake mix, 2 eggs beaten, 1 stick melted butter, 2 cup M's or mini chocolate chips. Mix together, put in a 9x13 pan and bake at 350 for 20 min! Easy recipe and can try different cake/candy combinations
There's only two ingredients. That's right, just the cake mix and the pumpkin (15 oz.). No oil, no eggs, no water, nothing else. The end result is an amazing, incredibly moist muffin/cupcake with a hint of pumpkin flavor.
I've been looking for a recipe for this cracker treat. One person described them as "Firecrackers". I prefer 2-3 bags of oyster crackers, SO EASY, no worries about breaking. I have also tried this with 2-3 bags of pretzels, too. SO GOOD. Oh I added some cayenne to the mix for extra heat. (I have doubled up or more on crackers, I didn't like my crackers saturated in the oil, just a coating for the pepper to stick.) ENJOY