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Vegetarian • Gluten free • Serves 4

Produce

3 Carrots, peeled and cut into 1/2 inch round pieces, large
1/2 Lemon
1/2 cup Parsley

Baking & Spices

1/4 tsp Pepper
1 tsp Salt
1/2 cup White sugar

Drinks

6 oz Sparkling water

Dairy

6 tbsp Butter
Amy Kritzer - What Jew Wanna Eat

Glazed Carrots