Rum-and-Coke Ribs These tangy ribs are nearly as simple to prepare as the classic summer highball that inspired them, and they go down just as smoothly. Serves 4. In the refrigerator, marinate 2 racks of pork ribs overnight in 1 cup rum, 3 cups cola, 1 1/3 cups ketchup, 1 to 2 dashes Tabasco sauce, 2 minced garlic cloves and 4 tablespoons hoisin sauce.
These spicy Chilli and Beer Barbecue Pork Ribs are meltingly tender on the inside and crisp on the out.
A fruity barbecue sauce, brushed on before grilling, traps moisture and creates a luscious caramelized glaze for ribs.
RECIPE: TENDER BBQ PINEAPPLE PORK RIBS - 2 racks St Louis pork ribs. 2 Tbs sesame oil, 4 tsp soy sauce, 1/2 C pineapple juice, 1 Tbs red pepper flake, 1/4 tsp ginger & garlic powder, 1/2 C brown sugar, 1 tsp onion flake, 1/4 tsp onion powder. Bake in oven, meat side up, at 250 degrees F for 2 1/2 hours. Place meat side up on a medium (250°F) charcoal grill for 1 hr. for smokey flavor. Finally anoint meat for 15 minutes, flipping & glazing with sauce. Let rest 10 minutes. Serves 6-8.