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Saffron Matzo Ball Soup With Sofrito

3 hrs to make • Serves 8-10

Meat

1 Chicken, whole

Produce

2 Carrot stalks
2 stalks Celery
1/2 cup Cherry or grape tomatoes
2 tbsp Cilantro, fresh
4 cloves Garlic
4 Garlic cloves, whole
1 tsp Garlic powder
1/2 cup Green bell pepper
1 Leek, large
1 Onion
1 Onion, small
1/4 cup Parsley
1 handful Parsley and dill
1/2 cup Red bell pepper

Refrigerated

4 Eggs, large

Baking & Spices

1 tsp Black pepper, fresh ground
1 tbsp Kosher salt
1 cup Matzo meal
4 Peppercorns
1 tsp Red pepper flakes
2 pinch Saffron

Oils & Vinegars

1/3 cup Olive oil, extra virgin
2 tbsp Olive oil, extra-virgin

Drinks

1/2 cup Seltzer

Liquids

4 qt Water

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