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Vegetarian • Makes 24 matzah balls


1 cup Carrot
1/2 cup Dill, loosely packed fresh


4 Eggs

Baking & Spices

1 dash Black pepper, ground
1 cup Matzah meal
1 tsp Salt

Oils & Vinegars

2 tbsp Oil


1/2 cup Seltzer
JoyofKosher (Joy of Kosher with Jamie Geller)

Carrot Dill Matzah Balls

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