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25 Desserts for Shavuot | Joy of Kosher with Jamie Geller

Herbed Vegetable Terrine | Recipe | Joy of Kosher with Jamie Geller

Made these baked eggs today! Hybrid of this recipe and another. Buttered the ramekin (lightly!), put in 2 tsp. heavy cream, three eggs, some browned pancetta and topped with a mix of Romano cheese, chopped fresh thyme, and chopped fresh rosemary. Baked at 375 for 15 minutes. Served with toast made from crusty bread. In short - AWESOME!

Eggsolenta by Danielle of The Trail of Crumbs: Poached eggs over polenta with olive-herb pesto! via thekitchn #Eggs #Polenta

poached egg over polenta w/ olive-herb pesto; via sacramento street

Roasted Chicken with Mustard Cream Sauce