Soak matzo in broth until softened.  Drain and combine with the eggs. In a 10 skillet add the schmaltz or oil and heat.  Add onions, peppers, salami and sauté until salami is slightly crisp.  Add matzo batter, herbs, salt and pepper.  Allow to cook over low heat for 3 - 4 minutes. Using a metal spatula, turn and continue cooking.  When cooked through, invert onto a large dish to remove from pan.  Sprinkle with additional fresh herbs and drizzle with honey.  Using a large knife, cut into ...

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