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autumn brittle, YUM! 1 Cup Almonds 1 Cup Cashews 3/4 Cup Pumpkin Seeds 2/3 Cup Dried Cranberries 1 1/2 Cups Golden Brown Sugar 1 Cup Granulated Sugar 1/2 Cup Honey 1 Cup Water 1/2 Teaspoon Salt 1 Tablespoon Butter

from Plain Chicken

My Favorite Skillet Corn

Mama's Skillet Corn: 3 cups corn, cut fresh from cob or frozen, 1/2 teaspoon salt, pepper to taste, 1 tablespoon sugar, 1/4 cup butter, 1/2 cup water, 1 tablespoon flour, 1/4 cup milk. Stir and heat! It's delish!

from Taste of Home

Lemon Angel Cake Bars

Lemon Angel Cake Bars ~ Makes 4 dozen, so it's perfect for parties & potlucks! Mix 1 pkg. angel food cake mix, 1 can lemon pie filling and 1 cup finely shredded unsweetened coconut. Spread in 15x10x1” baking pan. Bake at 350 for 20-25 minutes. Cool . Beat 1 8-oz pkg. cream cheese, ½ cup butter & 1 tsp. vanilla extract. Add 2-½ cups powdered sugar. Spread over cooled bars. Sprinkle with 3 tsp. grated lemon peel. Refrigerate, covered, for 4 hours. Makes 4 dozen bars or triangles.


Cinnamon Glazed Almonds

Homemade Cinnamon Almonds 1 c. Sugar, 3 C. Almonds, 1/2 T. Cinnamon, 1/4 C. Water - heat in skillet and then cool on wax paper.

Cherry Turkish Taffy Adapter from The Ultimate Candy Cookbook 1 egg white 2 ½ cups sugar ½ cup water ¼ tsp cornstarch 1 cup cherry jam Butter

Lemon Fudge...1-1/2 teaspoons plus 6 tablespoons butter, divided, 2 packages (10 to 12 ounces each) vanilla or white chips, 2/3 cup sweetened condensed milk, 2/3 cup marshmallow creme, 1-1/2 teaspoons lemon extract...

from Taste of Home

Texas Jalapeno Jelly

Texas Jalapeno Jelly Recipe Ingredients 2 jalapeno peppers, seeded and chopped 3 medium green peppers, cut into 1-inch pieces, divided 1-1/2 cups white vinegar, divided 6-1/2 cups sugar 1/2 to 1 teaspoon cayenne pepper 2 pouches (3 ounces each) liquid fruit pectin About 6 drops green food coloring, optional