Pinterest • The world’s catalog of ideas

Moo Shu Vegetables This vegetarian version of the classic Chinese stir-fry, Moo Shu, uses already-shredded vegetables to cut down on the prep time. @eatingwell #dinner

from Frugal Living Mom

Oven Roasted Green Beans

Oven roasted green beans- Roasting imparts a yummy slightly sweet and smokey taste. http://www.frugallivingmom.com/oven-roasted-green-beans/ It makes veggies pretty amazing. If you have never tried roasting your vegetables, you really should!

Jalapeno Popper Wontons with string cheese; serve with Ranch dressing | Don't deep fry, wrap in wonton, brush with olive oil, and bake. Via ohbiteit #food #recipes #appetizer

from everydaymaven.com

Garlic Rubbed Roasted Cabbage Steaks

Garlic Rubbed Roasted Cabbage Steaks. I never would have believed it, but roasted cabbage is a whole other taste to boiled - almost sweet, nutty

Mashed Potato Waffles with Cheddar and Chives | joy the baker.

Crispy Phyllo Spinach Tartlets-- a dressed up version of spanakopita

from Skinnytaste

Oven “Fried” Pickles with Skinny Herb Buttermilk Ranch Dip

Oven "Fried" Pickles with Skinny Herb Buttermilk Ranch Dip | Skinnytaste

from juliasalbum.com

Roasted Brussels Sprouts, Cinnamon Butternut Squash, Pecans, and Cranberries

Roasted Brussels Sprouts, Cinnamon Butternut Squash, Pecans, and Cranberries (and maple syrup). YUM! Side dish recipe.

from Domestic Superhero

One Pot Spicy Thai Noodles

One Pot Spicy Thai Noodles - these are SO good and so easy to cook up. Vegetarian recipe but options for added protein too!