Lechon liempo takes the tastiest portion of the swine—the belly—and gives it the slow-roasted treatment that results in succulent meat and crackling skin. It's enough to just roll up a piece of belly and put it on the spit, but I took the extra step of seasoning the inside with garlic paste.
Glazed pork belly. So good. Very sweet so have with something tangy (like red cabbage and broccoli slaw with rice wine vinegar, lime juice and a little oil). Also served with garlic sugar snaps, jasmine rice and spring onions
"Sinagang na Liempo Sa Sampaloc" Sinigang is a Filipino sour soup dish composed of either meat or seafood.The common meats used to make this dish are pork and beef while fish and shrimps are two of the common seafood ingredients. Aside from meat and seafood, this dish is also comprised of different local vegetables that are available whole year long.