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Serious Eatsfrom Serious Eats

Lechon Liempo (Filipino-Style Roasted Pork Belly)

Lechon liempo takes the tastiest portion of the swine—the belly—and gives it the slow-roasted treatment that results in succulent meat and crackling skin. It's enough to just roll up a piece of belly and put it on the spit, but I took the extra step of seasoning the inside with garlic paste.

Honest Cookingfrom Honest Cooking

Slow-Cooked Pork Belly with Garlic and Chili Glaze

Glazed pork belly. So good. Very sweet so have with something tangy (like red cabbage and broccoli slaw with rice wine vinegar, lime juice and a little oil). Also served with garlic sugar snaps, jasmine rice and spring onions


Crispy Pork Belly (Siu Yuk)

Porc croustillant-500g poitrine porc,½cs sel, 2cc vin,huile,1cc sce soja,1échalote dés, 3tr gingembre.Mélanger :1cc sel,1cc sucre,1cc 5 épices chinois.Lavez porc, mettre ds casserole avec eau,gingembre,échalote+vin. Porter ébullition,cuire 15'. Rincez à l'eau froide, essuyer. Avec cure-dents faire des trous.Saler uniformément. Retourner,verser sce soja, saupoudrer avec mél épices. Mettre frigo 2h.Mettre ds alu. Chauffer four à250°,rôtir 30-40 =>croustillant.Enlever le grillé mettre au four 2...

Simply Deliciousfrom Simply Delicious

Caramel Pork Belly

Caramel Pork Belly... link for the recipe:!prettyPhoto/0/

Panlasang Pinoyfrom Panlasang Pinoy

Sinigang na Liempo sa Sampaloc

"Sinagang na Liempo Sa Sampaloc" Sinigang is a Filipino sour soup dish composed of either meat or seafood.The common meats used to make this dish are pork and beef while fish and shrimps are two of the common seafood ingredients. Aside from meat and seafood, this dish is also comprised of different local vegetables that are available whole year long.