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Gluten free • Serves 1


1 lb Flank steak


1 tbsp Garlic
1/2 tsp Ginger
2 Green onions, large


1/2 cup Soy sauce

Baking & Spices

3/4 cup Brown sugar, dark
1/4 cup Cornstarch

Oils & Vinegars

2 tsp Vegetable oil
1 Vegetable oil


1/2 cup Water
  • catherine heffron

    P.F. Chang's Mongolian Beef - This copycat recipe is as good as the original! #PFChang #MongolianBeef

  • Monica Williams

    PF Changs Mongolian Beef Recipe Serves: 4 The amounts have been scaled to the new serving size. Any ingredient amounts, cooking times, and/or temperatures referenced in the directions still refer to the original serving size. 4 teaspoons vegetable oil 1 teaspoon ginger , minced 2 tablespoons garlic , chopped 1 cup soy sauce 1 cup water 1 ½ cups dark brown sugar vegetable oil , for frying (about 1 cup) 2 lbs flank steak ½ cup cornstarch 4 large green onions

  • Wendy Hall-Wood

    pf changs mongolian beef copy cat ... hmm

  • Shelley Lunceford

    PF Chang's Mongolian Beef (Copycat Recipe)

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Mongolian Beef - add some more heat and it's perfect! We used red pepper flakes and a little extra chili sauce

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P.F. Chang's Mongolian Beef - This. This was good. Between the two of us we almost polished it off. Fairly quick and very easy.

PF Chang's Copy-cat recipe for Mongolian Beef Click this link: www.cinnamonspice...

Mongolian Beef: This tastes JUST like P.F. Chang’s Mongolian Beef! You can serve it how P.F. Changs does (by draining the excess sauce and serving it semi-dry) OR you can keep the excess sauce and spoon it over rice (which is what we like to do because the sauce is SO good).

PF Chang's Mongolian Beef Copy Cat Recipe. Tastes just as good as the restaurant! - Use gluten free soy sauce!

The taste is absolutely, ridiculously the "bomb". This easily became our family favorite.

  • Barbie Mikaelson

    Amazing recipe. Everyone loved it and the little bit of left overs I had ..I got for myself the next day and it tasted JUST as fresh and delicious as the day I had made it. Thank you for posting this! Will be one we use for sure!

Mongolian Beef - uses common ingredients. I used this sauce as a base for a beef and veggie stir fry. The corn starch on the beef didn't work well so I just made a water-corn starch paste to add in at the end. Veggies included lots of broccoli, mushrooms, carrots, water chestnuts and green onions. I loved the overall finished dish!