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  • Amy Gwinn

    Three Ingredient slow cooker chicken tacos! Crockpot Chicken Tacos Serves: ~12 people; 1 envelope Taco Seasoning, 6 pieces Boneless, Skinless Chicken Breasts 1 16-ounce jar Salsa - Dump everything into a crock pot and give it a little stir to blend the seasoning with the salsa. Cook on high for 4 to 6 hours or on low for 6 to 8 hours. When done, the chicken should shred easily when stirred with a fork. Put in flour tortilla and top off tacos with desired ingredients.

  • Brittany Newton

    Huge hit!!! Crockpot Chicken Tacos Recipe from Tasty Kitchen...I used 1 envelope Taco Seasoning, 4 Boneless, Skinless Chicken Breasts (3lbs), 1 jar Pace Chunky Salsa (24 oz) Dump everything into a crock pot and give it a little stir to blend the seasoning with the salsa. Cook on high for 4 to 6 hours or on low for 6 to 8 hours. When done, the chicken should shred easily when stirred with a fork. I also made the chicken tortilla soup recipe with the leftovers and it was amazing! Love that I got 4 meals (2 nights of each) with 4 chicken breasts:)

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Crockpot Chicken Tacos - Dump 1 envelope of taco seasoning, 6 boneless, skinless chicken breasts & a jar of salsa in the crockpot, stir and cook on high(4-6 hrs.) or low(6-8 hrs.) Should be able to shred with a fork. Place meat mixture in tortillas and top with your favorite toppings

Crockpot Chicken Tacos. Three ingredients and almost zero work.

For Taco Tuesday...Easy Crockpot Chicken Tacos...dump 1 envelope of taco seasoning, 6 boneless, skinless chicken breasts & a jar of salsa in the crockpot, stire and cook on high(4-6 hrs.) or low(6-8 hrs.) Should be able to shred with a fork. Place meat mixture in tortillas and top with your favorite toppings!

Crockpot Chicken Tacos: Dump 1 envelope of taco seasoning, 6 boneless, skinless chicken breasts a jar of salsa in the crockpot, stir and cook on high(4-6 hrs.) or low(6-8 hrs.) Should be able to shred with a fork. Place meat mixture in tortillas and top with your favorite toppings!

crockpot chicken tacos, 3 ingredients - package of taco seasoning, chicken breasts, and salsa.

Dump 1 envelope of taco seasoning, 6 boneless, skinless chicken breasts & a jar of salsa in the crockpot, stir and cook on high(4-6 hrs.) or low(6-8 hrs.) Should be able to shred with a fork. Place meat mixture in tortillas and top with your favorite toppings

Crockpot Chicken Tacos by mychocolatetherapy. Recipe from Tasty Kitchen: Only 3 ingredients, a package of taco seasoning, boneless chicken breasts and a jar of salsa. Use the leftovers for tortilla soup!

Dump 1 envelope of taco seasoning, 4 to 6 boneless, skinless chicken breasts and a jar of salsa (2 cups) in the crockpot, stir and cook on high(4-6 hrs.) or low(8 hrs.) Should be able to shred with a fork. Place meat mixture in tortillas and top with your favorite toppings! - Turned out really, really well! Typical taco flavor, but an easy, good meal.

EASY CROCKPOT CARNITAS: 4-5 lbs. pork shoulder 5 cloves garlic 1 tablespoon salt 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon black pepper 1 teaspoon oregano ¼ teaspoon cinnamon ½ teaspoon cayenne pepper 1 tablespoon chipotle hot sauce (optional) juice of 2 limes ½ cup orange juice 12 ounces beer ½ cup salsa (I like to use a less chunky one)

Dump 1 envelope of taco seasoning, 6 boneless, skinless chicken breasts & a jar of salsa in the crockpot, stir and cook on high(4-6 hrs.) or low(6-8 hrs.) Should be able to shred with a fork. Place meat mixture in tortillas and top with your favorite toppings!

Crock Pot Peach Chipotle Chicken ~ Just a few ingredients, and you’ve got yourself a delicious dinner!

Crock Pot Chicken & Dressing: I love this recipe, because you just layer everything in the crock pot and let it do its magic. It doesn't get any easier than that. #crockpot