Peach and Mint Moscow Mule Made with Gin

5min · 1 serving Bright and refreshing Moscow mule made with gin, fresh peaches and mint. Ingredients: • 2-4 mint leaves • 3-4 peach slices (well ripened) • 1 lime wedge • 2 ounces Gin • Ice • 4-6 ounces ginger beer Instructions • Bruise/muddle the mint leaves, put in a cup along with the peaches. Fill the cup with ice. • Squeeze the lime wedge over the ice then pour in the gin. • Top with ginger beer then swirl a few times with a spoon. • Garnish with a peache slice and mint leaves if desired.