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    Slow Cooker Baked Potato Soup

    • Heather McCool

      baked potato soup - done in a slow cooker. This blog post has a good collection of crock pot options - plan to try several!

    • Julie Krieger

      slow cooker baked potato soup. looks like my crock pot is going to see a lot of action this fall/winter.

    • Serenity Green

      slow cooker baked potato soup! Very flavorful! This recipe makes a TON of soup - only half of it would fit in my crock pot.

    • abby Campos

      #crockpot #potato #bakedpotato #bacon #cheesy #soup #potatosoup Crock pot baked potato soup.

    • Rebecca Schuller

      Baked Potato Soup - Slow Cooker Style - Many other types of crockpot soups too!

    • mel stampz

      Baked Potato Soup - Slow cooker Style. #crockpot #recipe #soup

    • Lyndsey Sneed

      Crock-Pot Baked Potato Soup (Chili's is the best)

    • Amy Bierma

      #food #soup #cheese #yummy #dinner

    • Lauren McConnell

      Baked Potato Soup Ingredients: 2.5 lbs Russet Potatoes, washed but NOT peeled. Diced into ½ inch(ish) cubes 1 small yellow onion, diced 5 cloves of garlic (you can use whole, crushed, or minced) 4 cups chicken stock 8 oz cream cheese ½ T seasoned salt or all-purpose seasoning Garnishes: Crumbled bacon Shredded cheddar cheese Green onionsDirections - Add potatoes, onion, garlic, seasoning and chicken stock to slow cooker. – Cook on high for 6 hours or low for 10 hours. – Remove and puree the garlic cloves (if you used whole cloves) along with 1/2 to 1/3rd of the soup, and then reintroduce to the remainder in the crock pot. – Stir in the cream cheese and allow to melt. Stir every 10-15 minutes until soup is well blended. – Top with your choice of garnishes & serve! Yields 6 servings. POST SCRIPT: I have found since first writing up this recipe, that adding the cream cheese to the 1/3 of soup that you’re pureeing helps integrate it better. Both ways taste fantastic, though!

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