Really yummy, super basic, easy salsa. My family's pretty heat-shy so I used only about of a large jalapeno (seeds removed). I added about tsp more salt than called for. Used the full suggested 1 tsp of sugar (and then a pinch more).

7 restaurant secret recipes: T.G.I. Friday's Hot Artichoke and Spinach Dip Chili's Baby Back Ribs Outback Steakhouse Bloomin' Onion Romano's Macaroni Grill Penne Rustica Applebee's Oriental Chicken Salad Olive Garden's Chicken With Lemon Sage Sauce Benihana's Fried Rice

7 restaurant secret recipes: T.G.I. Friday's Hot Artichoke and Spinach Dip Chili's Baby Back Ribs Outback Steakhouse Bloomin' Onion Romano's Macaroni Grill Penne Rustica Applebee's Oriental Chicken Salad Olive Garden's Chicken With Lemon Sage Sauce Benihana's Fried Rice

This stunning layered chicken bacon ranch salad is a riff on a classic 7 layer salad. It features layers of green leaf lettuce, peppers, corn, tomatoes, onions, cheddar cheese, roast chicken and crumbled bacon. All dressed in a creamy homemade salad dressing. It’s not only beautiful to look at but it’s a meal all on...Read More »

This stunning layered chicken bacon ranch salad is a riff on a classic 7 layer salad. It features layers of green leaf lettuce, peppers, corn, tomatoes, onions, cheddar cheese, roast chicken and crumbled bacon. All dressed in a creamy homemade salad dressing. It’s not only beautiful to look at but it’s a meal all on...Read More »

Pepperoni Pizza Quesadillas  Serves 4    8 flour tortillas (I used Trader Joe’s handmade tortillas)  8 ounces of shredded mozzarella cheese  1/3 lb pepperoni  1 16-ounce jar of pizza sauce  Optional: 1 6-ounce can of sliced black olives, 1 cup of sliced cremini mushrooms

Pepperoni Pizza Quesadillas Serves 4 8 flour tortillas (I used Trader Joe’s handmade tortillas) 8 ounces of shredded mozzarella cheese 1/3 lb pepperoni 1 16-ounce jar of pizza sauce Optional: 1 6-ounce can of sliced black olives, 1 cup of sliced cremini mushrooms

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