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Baked French Toast with Blueberries

Vegetarian • 55 mins to make • Serves 4-6

Produce

2 cups Blueberries, fresh or frozen
1 Lemon

Refrigerated

6 Eggs

Condiments

3/4 cup Maple syrup

Baking & Spices

2 tsp Cinnamon, ground
3 tbsp Granulated sugar
1/4 tsp Sea salt, fine

Bread & Baked Goods

3 thick (1-inch thick) slices Challah or sourdough bread, day-old

Dairy

1 Butter
3 cups Whole milk

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