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from Karen in the Kitchen

Homemade Salsa

1 can (28 Ounce) Whole Tomatoes With Juice or fresh tomatoes 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) 1/4 cup Chopped Onion 1 clove Garlic, Minced 1 whole Jalapeno, Quartered And Sliced Thin 1/4 teaspoon Sugar 1/4 teaspoon Salt 1/4 teaspoon Ground Cumin 1/2 cup Cilantro (more To Taste!) 1/2 whole Lime Juice

from Snapguide

How to Make Pico De Gallo (Fresh Salsa)

Pico De Gallo - mexican salsa....my obsession with mexican continues

My husband (who is originally from Mexico) makes the best pico de gallo recipe, and I finally took some pictures and wrote down how he does it.

from Damn Delicious

Prosciutto Wrapped Asparagus

Prosciutto Wrapped Asparagus - The easiest, most tastiest appetizer with just 2 ingredients and 10 min prep!

from Add a Pinch

Pico de Gallo

Pico de Gallo Recipe - This is great to add to store bought salsa & freshen it up or even your own canned salsa. And, of course, always great on it's own. Love it.

from Andie Mitchell

Baked Buffalo Chicken Rolls

Baked Buffalo Chicken Egg Rolls Recipe! Here's the easy step by step guide showing you how to make healthy buffalo chicken rolls with egg roll wrappers, blue cheese, hot sauce, and broccoli slaw! Perfect as an appetizer but they also work as a main meal, too! 103 calories per roll::