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    Tangled Thai Salad with Peanut Lime Dressing

    3y

    7 comments

    • Maya Galicia-Canto

      Tangled Thai Salad Serves 1 as a meal 1 cup chopped napa cabbage 1/3 cup sliced jicama (cut into small sticks) 2/3 cup shredded or spiralized carrot 2/3 cup shredded or spiralized yellow beet 4 tbsp Peanut Lime Dressing (recipe follows) 3 slices cucumber, halved 2 tsp chopped raw peanuts 2 tbsp Fresh Salad Topper (recipe follows) 1 lime wedge 2 to 3 tbsp chopped cilantro

    • Beata Rogers

      Tangled Thai salad with an awesome peanut cilantro coconut dressing recipe. At Fresh we use a turning slicer (spiralizer) to cut the carrot and yellow beets into super-long, thin strands that form a big round tangle of a salad.

    • Sunset Sparrow Designs

      Tangled Thai Salad with Peanut Lime dressing...I need to add some Thai recipes to my life

    • vanessa

      Asian food. Twice this week. [Tangled Thai Salad with Peanut Lime Dressing]

    • Judy Stark

      Tangled Thai Salad with Peanut Lime Dressing...Yum...raw food salad!

    • Sophia Alexandrou DiMario

      fresh's-Tangled Thai Salad ----(Dressing too)

    • Jennie Love

      Fresh's tangled thai salad recipe!

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