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Food And Drink
a pot filled with corn, tomatoes and olives
3
jessicagavin.com

Israeli Couscous

12 ratings
· 35min · Vegan · 4 servings
Israeli couscous with tomato and olives is a flavorful side dish that's tossed in a Mediterranean-inspired sweet and tangy cherry tomato sauce.
foodiegavinF
Jessica Gavin

Ingredients

Productos frescos
• 4 cups Baby tomatoes
• 1 tbsp Basil
• 2 tsp Garlic
• 1 tbsp Parsley
• 1/2 cup Shallots
Condimentos
• 1/2 cup Kalamata olives, pitted
Pasta y semillas
• 1 cup Israeli couscous
Repostería y especias
• 1 Black pepper
• 1 tsp Kosher salt
Aceite y vinagre
• 1/4 cup Olive oil, extra-virgin
• 2 tbsp Red wine vinegar
Líquidos
• 1 1/2 cups Water

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