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candy cane marshmallows.....these are going in the hot chocolate at Christmas!!!!
Twinkling Ginger Champagne Punch ~ 1/4 cup Sugar, 1/4 cup light-color Corn Syrup, 1/4 cup Water, 3 Tbsp. finely snipped Crystallized Ginger 1/2 cup Vodka, 1 750-milliliter bottle Champagne, chilled