White Chocolate Easter Egg Bark: Chocolate bark is a classic—but using white chocolate instead of dark keeps the focus on bright and colourful pastel eggs in this Easter-fied version. Thanks to Jo-Anna from aprettylifeinthesuburbs.com for this recipe.
Died Deviled Eggs Make the colors just as you would easter egg dye. A teaspoonful of cider vinegar in each glass helps. I used about 3 drops of food coloring in each glass. Pull out when they are a pastel color. Drain on paper towel, then fill.