Pioneer Woman says~ Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!
50 Thanksgiving Side Dishes Your Dinner Table Needs
BROWN BUTTER-ROASTED ACORN SQUASH WITH TOASTED HAZELNUTS, POMEGRANATES AND SQUASH When squash is dressed with butter, brown sugar, cinnamon, and chopped hazelnuts, we guarantee the kids will never complain about eating their veggies.