Goshen College Purple Punch~ 1 large bottle cranberry juice~ 1 small can frozen grape juice~ 2 quarts pineapple juice~ 2 cups sugar~ 1 1/2 quarts water~ 1 quart Sprite~ Stir until well mixed and refrigerate.
Blue Swing (1 1/2 oz. Malibu rum 1 1/2 oz. blue Curacao liqueur 3 oz. pineapple juice Dash lemon juice Lime wedge)
2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed 1 can (46 ounces) pineapple juice, chilled 4 cups lemon-lime soda, chilled Directions In a food processor, puree strawberries. Pour into a large punch bowl. Stir in the pineapple juice and soda. Serve immediately. Yield: 12 servings (3 quarts).