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Garlic Cheese Fries - Perfectly double-fried french fries smothered in a garlic cheese sauce that can be made in 5 minutes!

Garlic Cheese Fries

Garlic Cheese Fries - Perfectly double-fried french fries smothered in a garlic cheese sauce that can be made in 5 minutes!

Gwenyth Paltrow's No-Fry Fries: 2 lrg russet potatoes; 2 tbsp olive oil; coarse sea salt. Heat oven to 450°. Cut potatoes in half horizontally; cut each half into 1/3-inch-thick fries and place in a bowl of cold water. Remove from water and dry thoroughly. Toss with oil and sprinkle with salt. Place fries on a cookie sheet. Roast until browned and cooked through, turning occasionally, 25 minutes.

Gwenyth Paltrow's No-Fry Fries: 2 lrg russet potatoes; 2 tbsp olive oil; coarse sea salt. Heat oven to 450°. Cut potatoes in half horizontally; cut each half into 1/3-inch-thick fries and place in a bowl of cold water. Remove from water and dry thoroughly. Toss with oil and sprinkle with salt. Place fries on a cookie sheet. Roast until browned and cooked through, turning occasionally, 25 minutes.

Crispy Potato Strips by runningtothekitchen: A fun alternative to fries and made even more delicious with freshly grated parmesan and rosemary. #Potato

Crispy potato strips

Crispy Potato Strips by runningtothekitchen: A fun alternative to fries and made even more delicious with freshly grated parmesan and rosemary. #Potato

These carrots are amazing! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes to achieve sweet, salty, still slightly crunchy perfection!-- I had these at a wedding once they are delicious

Balsamic Roasted Carrots

These carrots are amazing! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes to achieve sweet, salty, still slightly crunchy perfection!-- I had these at a wedding once they are delicious

Mashed Potato Cheddar and Chive Waffles * http://joythebaker.com/2013/09/mashed-potato-cheddar-and-chive-waffles/

Mashed Potato Cheddar and Chive Waffles * http://joythebaker.com/2013/09/mashed-potato-cheddar-and-chive-waffles/

Baked Herb and Parmesan Potato Slices - These baked herb and parmesan potato slices go great with any type of sandwich.  The "thinner" cut slices get crispy when they’re baked and are soooo delicious right out of the oven! Perfect for a turkey sandwich the day after Thanksgiving.

Baked Herb and Parmesan Potato Slices - These baked herb and parmesan potato slices go great with any type of sandwich. The "thinner" cut slices get crispy when they’re baked and are soooo delicious right out of the oven! Perfect for a turkey sandwich the day after Thanksgiving.

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