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    Ritz Cracker Chicken (have been looking for this recipe for-everrrr...worked with a lady who made, so, so, so good

    Kielbasa, Pepper, Onion and Potato Hash - sub sweet potatoes and it's paleo!

    Chicken Cordon Bleu Casserole - Love with recipe

    One Pot Cheesy Smoked Sausage and Pasta Skillet

    Creamy Sausage and Spinach Pasta Skillet

    Pasta with Tomato Cream Sauce from the Pioneer Woman

    Pinner said..."He asked me to make this again FOUR times before we even got done eating!"

    Recipe Best: Lemon and Thyme Chicken Breasts

    Great winter meal - ground turkey, tomatoes, chili seasonings, beans, low fat cheese and medium shell whole wheat pasta

    Chicken Pot Pie Biscuits

    Caprese Garlic Bread yummy yummy

    5-Ingredient Easy White Chicken Chili

    Julia Child’s Chicken Breasts with Mushrooms and White Wine Cream Sauce ~ WARNING: If you make this dish, you may be tempted to lick the remaining sauce from the pan! The mushroom and cream sauce that smothers the chicken breasts in this recipe is so divine!

    Pretzel honey mustard chicken

    Crockpot Carnitas


    Million Dollar Spaghetti...pasta, sauce, cream cheese, sour cream, shredded cheese... Bake 30 minutes, and your family will think you slaved all day preparing this amazing meal!

    Cauliflower Sauce-tastes like alfredo sauce! 50 calories in 1/2 cup instead of 500 calories in 1/2 cup Alfredo!

    Bowtie Pasta With Sausage and Tomatoes

    Pesto Grilled Shrimp Recipe. - Ingredients only. Pinned for the idea and my own style of cooking. :-) Healthy without slathering these shrimp in butter and oil :) Ingredients: 1/2 cup basil, packed 1 small clove garlic 1 tablespoon pine nuts, toasted 2 tablespoons parmigiano reggiano (parmesan), grated 2 tablespoons olive oil 1 tablespoon lemon juice (~1/4 lemon) salt and pepper to taste 1 pound shrimp, peeled and deviened

    Spinach and cheese lasagna rolls. bake at 350 degrees for 40 minutes!

    // roasted tomato soup with mozzarella

    10 casseroles under 300 calories - this will come in handy

    Marinate tomatoes in balsamic vinegar for 30 minutes. Lay on a baking sheet, season with salt and pepper. Bake for 7 minutes at 350 degrees. Then top with sautéed spinach and mozzarella. Broil until cheese melts.