For an extremely fresh salad recipe that you can't stop eating, try this Zucchini Carpaccio Salad. Paper thin slices of fresh zucchini tossed with baby arugula, shredded Parmigiano Reggiano, garlic, lemon zest and olive oil. Topped with toasted walnuts.
"Sautéed Zucchini Julienne This is a simple side dish. The garlic gives this great flavor. Great served with fish and chicken. 1 tsp olive oil 2 medium zucchini, cut into 2 inch julienne strips 2 cloves garlic, sliced thin salt and fresh pepper"