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Grilled cabbage. INSANELY delicious, easy, inexpensive & healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes)

Be careful as these are addictive!. Cucumbers with a BANG! Baby cucumber Lemon juice Olive oil Salt and pepper Chile powder Instructions Chop a baby cucumber and add lemon juice, olive oil, salt and pepper and chili powder on top

Horses & Heelsfrom Horses & Heels

The Best Brussels Sprouts

The Best Brussels Sprouts Recipe

Cakescottagefrom Cakescottage

Fried Cabbage with Bacon, Onion & Garlic

Fried Cabbage with Bacon, Onion & Garlic | www.cakescottage.com | #recipes #cabbage #bacon

The Recipe Criticfrom The Recipe Critic

Broccoli Apple Salad

Broccoli Apple Salad by therecipecritic: Broccoli, pecans, cranberries, carrots and apples come together to make an amazing salad with delicious flavors and textures. #Salad #Apple #Broccoli #Cranberries #Pecans #Carrots #Healthy

CincyShopperfrom CincyShopper

Wedge Salad with Homemade Blue Cheese Dressing

INGREDIENTS (Yield 4 salads) SALAD: 1 head Iceberg Lettuce Cherry Tomatoes Crispy Bacon Croutons Crumbled Blue Cheese DRESSING: 1/2 cup Mayonnaise 1/4 cup Buttermilk 1/4 Sour Cream dash Worcestershire Sauce 1/4 cup crumbled Blue Cheese Salt to taste Pepper to taste

Pip and Ebbyfrom Pip and Ebby

Sauteed Cabbage

Sauteed Cabbage ~ This simple side dish is packed with a punch!

Slice the zucchini in half. Slice off the bottom to keep in stable. Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, fresh basil, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.. Bake 375 for 20 to 30 minutes until soft.

NatashasKitchen.comfrom NatashasKitchen.com

Grilled Mushroom Skewers

Marinated grilled mushrooms - Oh my Noah would LOVE these!

Cheesy Cauliflower Patties 1 head cauliflower 2 large eggs 1/2 c cheddar, grated 1/2 c panko 1/2 t cayenne pepper salt olive oil Cut cauliflower into florets & cook in boiling water until tender. Drain. Mash the cauliflower while still warm. Stir cheese, eggs, panko, cayenne & salt to taste. Coat a griddle or skillet with olive oil, medium-high heat. Form the mixture into patties 3" across. Cook until golden brown & set, about 3 minutes per side. Keep warm in oven.

Easy Grilled Marinated Veggies. Olive oil, soy sauce, lemon juice, crushed garlic!

Garlic Rubbed Roasted Cabbage Steaks: Preheat oven to 400F. Spray baking sheet w/non-stick cooking spray. Remove outer leaves from 1 head (approx 2 lb) cabbage. Cut 1" thick slices from top to bottom. Rub both sides of slices w/smashed garlic (2-3 cloves), brush w/olive oil, and sprinkle with kosher salt & fresh black pepper. Roast on middle rack for 30 minutes. Carefully flip cabbage steaks and roast for an additional 30 minutes until edges are brown and crispy. Serves: 4

Jerry James Stonefrom Jerry James Stone

Garlic and Herb Stuffed Brussels Sprouts

Garlic and Herb Stuffed Brussels Sprouts •15 very large Brussels Sprouts •1 Cup Whole Milk Ricotta •1 Cup Parmesan, shredded •½ Cup Panko Bread Crumbs •3 Cloves Garlic, minced •1 Tablespoon dried Thyme •1 Tablespoon dried Basil •1 Teaspoon dried Marjoram •1 Teaspoon dried Sage •1 Teaspoon Sea Salt •A Pinch of Pepper •Olive Oil Cut in half - put in boiling water cut side down 2 minutes. cool Hollow. Dice insides and saute with garlic add rest ingred. Fill, Bake 20 min. at 400

CREAMY BACON CARBONARA 2 eggs 1/4 cup Cream or Heavy Cream (Whipping Cream) 1/3 cup Parmesan Fresh diced Parsley or dried flakes 1/4 tsp. Salt 1/2 tsp Red Pepper flakes *(I doubled the Sauce recipe, and it was perfect) 1/2 lb. bacon 1 small onion, chopped (opt) 3 mushrooms sliced (opt) 1/2 lb. Pasta

1 lb. zucchini or squash (about 2 medium-sized) 1/4 cup shredded parmesan (heaping) 1/4 cup Panko breadcrumbs (heaping) 1 tablespoon olive oil 1/4 teaspoon kosher salt freshly ground pepper, to taste Preheat oven to 400 degrees. Line two baking sheets with foil and spray lightly with vegetable spray. Slice zucchini or squash into 1/4 inch-thick rounds. Toss rounds with oil, coating well.