There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site

Related Pins

Chicken and Biscuit Casserole. 1 Pillsbury biscuit tube 1 can condensed cream of chicken soup (regular sized), ½ cup of Sour Cream, ½ stick of butter, 2 cups cooked chicken, 1 cup mild cheddar cheese 3 TBS milk. Bake 375 35 min. mmmmmm!!

Chicken and Biscuit Casserole. 1 Pillsbury biscuit tube 1 can condensed cream of chicken soup (regular sized), 1/2 cup of Sour Cream, 1/2 stick of butter, 2 cups cooked chicken, 1 cup mild cheddar cheese 3 TBS milk. Bake 375 35 min. mmmmmm!!m

Chicken and Biscuit Casserole. 1 Pillsbury biscuit tube 1 can condensed cream of chicken soup (regular sized), 1/2 cup of Sour Cream, 1/2 stick of butter, 2 cups cooked chicken, 1 cup mild cheddar cheese 3 TBS milk. Bake 375 35 min. mmmmmm!!

My MIL has been making this for years and it's my husband's all time favorite meal! Best Chicken Casserole ever!

Chicken and biscuits - I made it on the stove, added some milk and it was DELICIOUS!! Will definitely make it again. It was even a hit with the veggie hating husband - he said it was like a dinner version of biscuits and gravy! Stefani Thompson

Chicken and Biscuit Casserole. 1 Pillsbury biscuit tube 1 can condensed cream of chicken soup (regular sized), 1/2 cup of Sour Cream, 1/2 stick of butter, 2 cups cooked chicken, 1 cup mild cheddar cheese 3 TBS milk. Bake 375 35 min. mmmmmm!!

Mom's classic Chicken Casserole recipe on TastesBetterFromS... - this is my husband's all time favorite meal--and it's so EASY.

chicken Florentine bow tie pasta./ simple and yummy! will make again! (mal)

Chicken Pot Pie Cupcakes Two cans Pillsbury biscuits, a cup cooked and diced chicken breast, one can cream of chicken soup, some shredded cheddar, frozen mixed veggies, some Herbs De Provence, onion powder and garlic salt. Dump everything into a bowl. (minus the biscuits.) Press your biscuits into a muffin tin, spoon the filling in Bake at 400 about 15 minutes.

Corn Casserole. Directions say 9x13x2 pan, but I used a smaller yet deeper pyrex dish and it worked quite well. Had to cook it longer than the directions said, because of the change in pan size. Easy and delicious!