H-Super tasty!! If done exactly how the recipe states to cut the chicken, they are soooo juicy. I baked them to be a little healthier and I omitted the lemon because I didn't have it. But with some extra hot sauce on at the end they are so yummy!
Creamy Lemon Chicken Piccatta 4 whole Boneless, Skinless Chicken Breasts salt and pepper to taste ¼ cup all purpose flour 2 Tablespoons Butter 2 Tablespoons Olive Oil 1 cup chicken broth 2 whole Lemons ¾ Cup Heavy Cream ¼ cup capers Chopped parsley, for garnish 1 pound Angel Hair Pasta