Oreo Balls. Add 1 teaspoon almond extract to cream cheese& Oreos. Place in bowl and chill to make next step easier. Roll out into 1" balls and place on wax paper lined cookie sheet. Chill again. Place toothpick in each ball. Dip in melted Ghirardelli milk chocolate. Refrigerate & store in airtight container in fridge (or freezer).
These bite-size truffles require only three ingredients. Yes, 3! That’s it. And they look quite impressive and might give people the impression that you spent hours in the kitchen whipping up these little beauties.