Crab Rangoon dip Recipe cup chopped scallions 2 tablespoons each chopped fresh cilantro and ginger 1 teaspoon sugar two packages cream cheese, softened, 8 ounces each 2 tablespoons lime juice salt to taste one can lump crabmeat, ounces
Spinach-and-artichoke dip best appetizer. this warm, creamy, cheesy dip appears frequently at staff gatherings. people make it time and again because it's tasty and a snap to prepare. assemble up to two days ahead, and bake just before serving.