Bartlett Baked Beans (Crock Pot Recipe) 2 lbs dried navy beans ½ cup unsulfured molasses 3 Tbsp arrowroot 2 tsp dried mustard 1 cup sucanat 1 ½ tsp salt ½ tsp ground black pepper 1 large onion, diced dash ground cloves ½ lb bacon ½ tsp baking soda
Crock Pot Baked Beans version #2 Place in crock pot and stir together: 1 pound navy beans, previously soaked overnight and drained 1/3 lb turkey bacon 1 chipped onion 1/3 cup sucanat 1/4 cup molasses 1 TBSP arrowroot (a thickener) 1 teaspoon mustard powder 1/2 teaspoon salt (or to taste) Place on low for 12-24 hours – the longer the better.
Homemade Baked Beans 1 lb. dried Great Northern Beans 1 lb. thick cut bacon, chopped 1 large onion, chopped 1 jalapenos, chopped ¼ c tomato paste ½ dark brown sugar ¼ molasses vegetable broth ¼ t cayenne pepper 1 t black pepper 2 t salt
Turkey Sausage and Great Northern Bean Soup 3 15 ½ oz cans great northern beans 1 # Turkey sausage, cut into 1 in. slices 2 cups carrot matchsticks 2 tsp. rosemary 1 tsp. thyme 1/8 cup dried chives 2 cups water Add all items in crock-pot and cook for 6-8 hours
Vanilla Bean Coconut Peanut Butter: Ingredients: 1 1/2 cup roasted, salted peanuts 1/4 cup coconut butter, at room temperature and well-stirred (to make at home: toss some unsweetened dried coconut flakes in the food processor and blend until liquified and smooth; measure out 1/4 cup) 2 t cane sugar 1 t pure vanilla bean paste or 1 t pure vanilla extract See rest of recipe here (b/c pinterest won't let me paste the whole thing): http://www.healthyfoodforliving.com/?p=25179
Summer Crock Pot Red Beans and Rice: -1 can of black beans --1 can of pinto beans --1 cup of rice (we were low on brown rice, so I needed to use a bit of arborrio to round out the cup) --1 can (14.5 oz) of diced tomatoes --1 T olive oil --1/2 t kosher salt --1 t Italian seasoning --1/2 T dried onion flakes. I'd like to try it with quinao.