Creamy Sausage & Corn Penne Pasta made with fresh corn & basil, Italian sausage & mascarpone and parmesan cheese. Pasta perfection in 30 minutes.

Creamy Sausage & Corn Penne Pasta

Creamy Sausage & Corn Penne Pasta made with fresh corn & basil, Italian sausage & mascarpone and parmesan cheese. Pasta perfection in 30 minutes.

Shrimp, Tomato, and Spinach Pasta in Garlic Butter Sauce

Shrimp, tomato, and spinach pasta in garlic butter sauce

Shrimp pasta with fresh tomatoes and spinach in a garlic butter sauce. An Italian comfort food spiced just right! It's gluten free - I tried this recipe with Tinkyada brown rice fettuccine - it was AMAZING, and that's the pasta you see on the photo.

Cara Brunetti Hillyard of Hamilton, Virginia, writes: "I come from a long line of great cooks. My father owns an Italian market in Scranton, Pennsylvania, where my mother gets a lot of the ingredients she uses in her wonderful dishes. My mother-in-law is a recipe developer, and I've been known to sit next to my great-aunt Stella with a pen and paper as she details her amazing recipes. I live far from home now, but I reconnect with my family traditions every evening when I make dinner."

Farfalle with Sausage, Tomatoes, and Cream

Cara Brunetti Hillyard of Hamilton, Virginia, writes: "I come from a long line of great cooks. My father owns an Italian market in Scranton, Pennsylvania, where my mother gets a lot of the ingredients she uses in her wonderful dishes. My mother-in-law is a recipe developer, and I've been known to sit next to my great-aunt Stella with a pen and paper as she details her amazing recipes. I live far from home now, but I reconnect with my family traditions every evening when I make dinner."

Strawberry, Roasted Corn, Avocado Salsa | recipe on FamilyFreshCooking.com

Strawberry, Roasted Corn, Avocado Salsa | recipe on FamilyFreshCooking.com

Roast the chickpeas to give them a delicious crunchy texture!  Also, Capers and Cilantro!!  Yes, I've Never Had Pasta Like This‏ Before!

Crispy Chickpea and Caper Spaghetti

Roast the chickpeas to give them a delicious crunchy texture! Also, Capers and Cilantro!! Yes, I've Never Had Pasta Like This‏ Before!

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