Spaghetti with tomatoes, olives, garlic, and feta- cook and drain spaghetti, cook garlic in olive oil, then combine with tomatoes, olives, parsley, salt, pepper, and feta cheese crumbles

Spaghetti with tomatoes, olives, garlic, and feta- cook and drain spaghetti, cook garlic in olive oil, then combine with tomatoes, olives, parsley, salt, pepper, and feta cheese crumbles

Easy: Recipe for Penne with Zucchini and Ricotta - Ricotta is one of those rich-in-protein cheeses that’s actually good for you, so eat up, have seconds.

Easy: Recipe for Penne with Zucchini and Ricotta - Ricotta is one of those rich-in-protein cheeses that’s actually good for you, so eat up, have seconds.

Fettuccine in Cream, Tomato & Basil Sauce - A simple and delicious recipe (similar to Fettuccine Alfredo) but with fresh and fantastic flavors!

Fettuccine in Cream, Tomato & Basil Sauce - A simple and delicious recipe (similar to Fettuccine Alfredo) but with fresh and fantastic flavors!

TRYING TONIGHT --the absolute best way to cook asparagus: season with olive oil, salt, pepper, and parmesan cheese; bake at 400 for 8 minutes. perfection.

TRYING TONIGHT --the absolute best way to cook asparagus: season with olive oil, salt, pepper, and parmesan cheese; bake at 400 for 8 minutes. perfection.

Garlic Cheese Bombs - Pizza night just got even more fun! These are the perfect side dish for pizza and pasta, or any meal.

Garlic Cheese Bombs - Pizza night just got even more fun! These are the perfect side dish for pizza and pasta, or any meal.

'One-Pot Pasta - Martha Stewart. Boil penne 6 minutes less than al dente add broccoli florets, and cook until penne is al dente. Drain return to the pot, and toss with a couple of crushed garlic cloves, some olive oil, the zest and juice of a lemon, salt and pepper, and plenty of parmesan. #OnePotPasta

'One-Pot Pasta - Martha Stewart. Boil penne 6 minutes less than al dente add broccoli florets, and cook until penne is al dente. Drain return to the pot, and toss with a couple of crushed garlic cloves, some olive oil, the zest and juice of a lemon, salt and pepper, and plenty of parmesan. #OnePotPasta

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