Crusting Buttercream: 1 bag powder sugar lb/ 1 c Crisco OR c c Cisco 2 tsp vanilla extract c- c milk Cream shortening and vanilla. Add in sugar, one cup at a time. Add more milk for a creamy consistency, less milk for a stiff consistency.
Learn how to pipe buttercream mums! Let Beth Somers show you tips and techniques on how to create beautiful buttercream mums to top off your cakes and cupcakes. Stay tuned to see what buttercream flowers Beth will pipe next. Shared by Career Path Design.
Been searching for a cupcake version of the tiramisu cake.This one has it all plus the lady fingers. Mascarpone on top and chocolate mousse in the middle. Also describes the cone method for filling cupcakes, which is probably better than piping it in.