Roasted tomato soup with fresh tomatoes | Recette | Recette de saison, Robot cuisine, Conserves de tomates
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a wooden spoon in a metal bowl filled with tomato sauce
picniconabroom.com

Roasted tomato soup with fresh tomatoes

2hr 10min · Vegetarian, Gluten free · 4 servings
A bowl of roasted tomato soup with fresh tomatoes is just what you need to warm up on chilly summer nights. Roasting the tomatoes in the oven until lightly charred caramelizes their juices, brings out their natural sweetness, and gives a real flavor boost to the soup!
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Picnic on a Broom ~ French and Turkish recipes

Ingredients

Produce
• 1 Carrot, small
• 1 Fennel, small
• 5 Garlic cloves
• 1 3/4 kg Tomatoes, ripe
Canned Goods
• 4 1/4 cups 1 liter vegetable stock
Condiments
• 1 tbsp Balsamic vinegar
Baking & Spices
• 1/2 tsp Black pepper, freshly ground
• 2 tsp Caster sugar
• 1 pinch Cayenne pepper
• 2 tsp Sea salt, fine
Oils & Vinegars
• 45 ml Olive oil
Dairy
• 3 tbsp 45ml heavy cream

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