Soft Pretzel Buns are not only super delicious, but they're versatile. Eat them as fun dinner rolls with some soup or stew. Eat them as a tailgating snack while watching the game. Or, eat them as hamburger buns for your next burger.
Easy Soft Pretzel recipe #softpretzel These were soooo yummy! We found them easier to work with once chilled. We let it set for a couple hours and then put in the fridge overnight so they would be fresh for the event. Much easier than our 2nd try without chilling. SOOOOO Amazingly delicious!
Auntie Anne's Pretzel's Copycat Recipe 2 cups milk (I used 2%) 1 1/2 Tbsp active dry yeast (2 packets) 6 Tbsp packed light-brown sugar 4 Tbsp butter, at room temperature 4 1/2 cups all-purpose flour, plus an up to an additional 1/2 cup as needed 2 tsp fine salt 1/3 cup baking soda 2 cups warm water coarse salt, to taste 6 Tbsp butter,
A soft and tender pretzel with the most subtle sweetness is the recipe you have been dreaming of. Even better, they are ready in just 30 minutes. Quick and easy you can make these Best Ever Soft Pretzel Bites with or without a mixer! #pretzel #simple #recipe CLICK 4 RECIPE --> http://www.theslowroasteditalian.com/2014/03/soft-pretzel-bites-recipe.html