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Franzbrötchen favorite German Pastry!!!

Curse the lack of picture, but this is a how-to video for making Franzbrötchen, a Hamburg specialty I haven't had in four years. So tempted to make this tomorrow instead of studying!

Do you see the jelly peeking out of these home-made sweeties? A Luisa Weiss recipe on Design Sponge.

blueberry pie by lauren hewitt, via Flickr

I used to think coffee ice cream was my favorite flavor. But after making this, I'm not so sure...

Pumpkin Cinnamon Rolls with Caramel Frosting adapted from Recipe Anatomy via The Girl Who Ate Everything

blueberry + chocolate cupcakes: blueberries, chocolate, ganache, and a sprinkling of unicorn dust, I'm sure. I made these years ago for a friend's birthday. They looked lovely, and they're so... fresh looking even though it's chocolate, which doesn't exactly scream fresh to me.

Banana S'more. Foil wrapped banana straight on the cooking rack in a 400-degree oven for 5-6 minutes.