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    These little fuzzy kiwi fruits are fussy to peel, because the skin is so incredibly thin, and a perfectly ripe kiwi is delicate to handle. But it’s still one of my favorite tropical fruits, as I love the sweet, tart, juicy fruit with the crunchy little black seeds! Wanna know my trick to peeling kiw...
    November 7, 2008

    How to easily peel a kiwi.

    3y Saved to YUMMY!
    • Laura 'Nance' Rivera

      A Nifty Trick: How to Peel Kiwi Fruit. What You’ll Need: Kiwi, Small Pairing Knife, and Large Tablespoon. Very simple: Cut ends off with knife about ½ in. from ends. Take spoon, slip inside the kiwi as close as possible between the flesh of the kiwi and to the furry skin. Then rotate around the whole Kiwi. The inside should just slip right out! Watch the video.

    • Antoinette Odame

      A Nifty Trick: How To Peel and Cut Kiwi Fruit cut off ends & then use a soup spoon to separate skin from flesh

    • Mimi Maui

      A Nifty Trick: How To Peel and Cut Kiwi Fruit. Cut off ends. Use a spoon to "peel" whole kiwi. then slice if desired.

    • Nicole Byard

      How To Peel and Cut Kiwi Fruit - chop both ends off and slip a spoon in between the skin and the fruit.

    • Suzanne McCool

      How To Peel and Cut Kiwi Fruit: cut off ends, stick spoon in between skin and fruit to gently separate. Slide skin off of fruit.

    • Larisa Oatman

      A Nifty Trick: How To Peel and Cut Kiwi Fruit.. Cut off both ends about 1/2 inch toward the middle then take a large spoon and insert it in between the skin and the flesh of the fruit and make a circle all the way around the fruit and just pop it out!

    • Designed by Em

      A Nifty Trick: How To Peel and Cut Kiwi Fruit tips, tricks and ideas

    • Desert Domicile

      How to Peel a Kiwi #cooking #tip #howto #kiwi

    • Hélène Petit

      Good Ideas For You | Kitchen Tips

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    Here is the world’s easiest way to make boiled eggs. 1. Fill a pot with water and set the temp to high. Add desired amount of eggs making sure the water covers the entire egg. Bring it to a boil. DON”T CONTINUE TO BOIL. Once it begins, remove it from the heat and put a lid on it. Set your timer for 15 minutes. 2. Ding! Pour the hot water off and immediately fill your pot with cold water. Add as much ice as you can to this water. If it melts in a few minutes, add more. The water should be icy cold when you put your hand in it. If not, continue adding ice. 3. After about 10-15 minutes (no set time), pour NEARLY all of the water off reserving about an inch. 4. Put the lid on and now it’s time to play bumper cars. You heard me, shake those babies bumping them together back and forth. You’ll look ridiculous, but I promise it’s worth the goofy look so you’re not peeling each one under cold running water. Just continue to shake, shake, shake for about a minute and voila! When you remove the lid nearly all of your shell has fallen off the egg and they EASILY peel off without peeling the egg off.

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