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Melon Napoleons

45 mins to prepare • Serves 6

Produce

1 Lavender buds, Fresh or dried
18 Lemon crisps* (see recipe)
1 tsp Lemon peel
3 thinly sliced 4 cup thinly sliced 2- to 3-inch pieces Melon, assorted

Refrigerated

2 tbsp Egg product, refrigerated or frozen

Baking & Spices

1/2 tsp Baking powder
1 1/4 cups Cake flour or all-purpose flour
2/3 cup Dessert topping, frozen light whipped
1/8 tsp Salt
1/4 cup Sugar
1/2 tsp Vanilla

Dairy

1/4 cup Butter
  • Sabrina Jordan

    Melon Napoleons. A healthy take on the traditional layered dessert. In this recipe, high-fat, high-calorie pastry and filling are replaced with tempting Lemon Crisps, melon slices, and light dessert topping.

  • Michele Krapf Beltrone

    Melon Napoleons Food Recipe Network

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