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    RumChata Cupcakes... Uhh... Yes please!

    3y Saved to food
    • Renee Piper

      Um Yes please!! RumChata Cupcakes RumChata is sooo delicious. If you haven’t had it, go try it. It tastes like… cinnamon toast crunch in liquid form. I saw a RumChata inspired cupcake recipe and of course, had to make some. They are soooo good…. and very very sweet. Was told about Rum Chata from a guy Aaron works with, am making these now...yum.

    • Randi Rowland

      RumChata Cupcakes - Made this, but with 2 whole eggs instead of egg whites, half brown half white sugar, and 3/4 c rumchata 1/4 c spiced rum. Delicious and dense! For frosting, 1 part cream cheese to 1 part soft butter, enough powdered sugar to make it good, a tsp cinnamon, and a shot of rumchata or rum. Only problem is I'd drink the rumchata before I could make these!

    • Chelsea Robinson

      I cant wait to try these Rum Chata cupcakes with Rum Chata frosting! If you dont want to spend $25 on Rum Chata and you live near a Spanish cooking supply store you can get Horchata in the refrigerated section.. tastes EXACTLY like Rum Chata without the alcohol! #dessert #recipe #treat #recipes #food

    • Cassie Sperry

      RumChata cupcakes i didnt know whether to pin this under drinks or food... killin two birds with one stone i spose

    • Ashley Perkins

      My husbands favorite liquor turned to sweet treat!

    • Amanda Huey

      Shut the front door...Rum Chata cuppycakes

    • Cortney Langenkamp

      RUMCHATA CUPCAKES Cupcake Ingredients 1/2 cup Butter (1 stick at room temp.) 1 1/2 cup Sugar 2 cups All Purpose Flour 2 teaspoons Baking Powder 1/2 teaspoon Salt 1 cup RumChata 1 teaspoon Vanilla Extract 1 teaspoon Cinnamon 4 Egg Whites Cream Cheese Frosting Ingredients 12oz Cream Cheese ((1 1/2 packages, at room temperature)) 1/2 cup Butter (1 stick at room temp.) 1/2 teaspoon Vanilla Extract 5 tablespoons RumChata ((and a drink for yourself!)) 1 packet Confectioner’s Sugar (2lb bag) Directions Cupcake Steps Step 1 Preheat oven to 350* Step 2 Combine sugar butter and beat until fluffy Step 3 Mix together flour, baking powder, salt, cinnamon, set aside Step 4 Mix the RumChata vanilla together, set aside Step 5 Alternating, add in the flour mixture and RumChata mixture in to the butter and sugar. Start and end with the flour mixture. Step 6 In a clean mixing bowl, beat egg whites until soft peaks form (this will be easiest in an electric mixer) Step 7 Fold egg whites in to the batter – do not do this in an electric mixer, use a spatula Step 8 Fill cupcake liners Step 9 Bake for 20 minutes or until cake “bounces back” when touched. Frosting Steps Step 10 Combine butter and cream cheese until smooth Step 11 Add vanilla Step 12 Slowly add confectioners’ sugar Step 13 Mix in RumChata (use more or less based on the thickness of the frosting. I often find that some days I would use 5 tbsp, some I would use 4)

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