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    • 4 cups Chicken breast, cooked and chopped


    • 1 can Black beans
    • 6 Green onions
    • 2 cans Tomatoes with chiles

    Canned Goods

    • 1/4 cup Chicken stock


    • 1 cup Picante sauce

    Pasta & Grains

    • 38 Pasta shells, large

    Nuts & Seeds

    • 1 tsp Cumin


    • 1 1/2 cups Cheddar cheese, sharp
    • 3 (8 oz.) blocks Cream cheese


    • ½ each of red, green, yellow, & orange bell peppers (or 2 whole bell peppers of your choice), diced

    Mexican Chicken Stuffed Shells

    • Daniel Brandt

      I decided to make this one night since daddy does not like a lot of Italian (pasta dishes), but loves Mexican food, so this is a combination of both worlds. I know when he loves something when he eats its for breakfast. Needless to say this did not last a full two

    • Karen Wendel-Brodhead

      Mexican Chicken Stuffed Shells - new idea for weeknight dinner via Busy at Home (a Secret Recipe Club Recipe) Hearty, delicious chicken and pasta dish with a little southwest or Mexican kick. These are filling and comfort food at it’s best! Make them for company and you’ll be the hit of the party! Perfect for a Holiday Pot Luck or Buffet

    • Katelyn Mcbrady

      Mexican Chicken Stuffed Shells - new idea for weeknight dinner #dinner #food #stuffedshells #mexicanfood

    • Kimberly E.

      Mexican Chicken Stuffed Shells - new idea for weeknight dinner via Busy at Home (a Secret Recipe Club Recipe) Hearty, delicious chicken and pasta dish with a little southwest or Mexican kick.

    • Kylie Reynolds

      Mexican Stuffed Shell Yield: 16 shells Ingredients 1 pound ground beef (or ground turkey) 1 package low-sodium taco seasoning 4 ounces cream cheese 16 jumbo pasta shells 1 1/2 cups salsa 1 cup taco sauce 1 cup cheddar cheese 1 cup Monterrey jack cheese For toppings: 3 green onions Sour cream Instructions Preheat oven to 350°.In a pan brown the ground beef; add taco seasoning and prepare according to package directions. Add cream cheese, cover and simmer until cheese is melted. Stir together and mix well. Set aside and cool completely. While ground beef is cooking, cook the pasta shells according to package directions; drain. Set shells out individually on cutting board or baking sheet so that they don’t stick together. Pour salsa on bottom of a 9×13 baking dish. Stuff each shell with 1-2 tablespoons of the meat mixture. Place shells in 9×13 pan open side up. Evenly cover shells with taco sauce. Cover dish with foil and bake for 30 minutes. After 30 minutes, add shredded cheese and bake for 10-15 more minutes with the foil removed. Top with green onions or olives if desired. Serve with sour cream and/or more salsa.~~~~~~~SHARE SHARE SHARE so ya have it for later!!~~~~~~~ Click and join us here---for more every day fun, tips, recipes, weight loss support & motivation and laughs!!.Simply The Best You...Healthy and Happy

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