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  • Natasha Wittman

    Spaghetti Aglio, Olio, e Peperoncino by yumsugar: Made with garlic, olive oil, and chili flakes, this traditional Italian pasta dish is well loved by many because it's so easy and inexpensive to make. It's a perfect solution whenever you're in a bind. // I made this, but cooked the pasta in chicken broth and sauteed the minced garlic in the oil first. It was a bit hot! I'd probably cut back on the red pepper flakes a bit next time.

  • Lindsay Koch

    Spaghetti with garlic, olive oil, and chili pepper flakes - I want to make this, but with Spaghetti Squash :)

  • Allison Winters

    Easy pasta recipe: spaghetti, olive oil, garlic and red pepper flakes. Yum!

  • Rachel Hathaway

    Spaghetti with garlic, olive oil, & chili flakes... my fave way to eat pasta. Click for more vegan pasta recipes.

  • bhavissimo!

    Garlic Olive Oil Chili Flakes Spaghetti to Die For - 7 ounces of spaghetti 2 large or 3 small garlic cloves, minced 1 1/2 teaspoons of chili pepper flakes 1/4 to 1/3 cup of extra-virgin olive oil 3/4 teaspoon of salt 1/2 teaspoon of freshly ground black pepper

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Spaghetti aglio, olio, e peperoncino is a traditional Italian pasta dish. It's well loved by many because it's so easy and inexpensive to make. This is a perfect solution whenever you're in a bind. For example, if guests come over and you've got nothing to serve, they are certain to be wowed when you present them with this meal.

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